Tania Georgiopoulou : journalist in "Kathimerini " magazine since 2000. She is an accredited editor on issues relating  to the Agricultural matters  and  the Agricultural Policy of the European Union. She has cooperated with journals such as  the OIKOwhich had as a subject matter environmental yet production issues. Additionally, she has worked at " Gastronomos"  conducting interviews with Chefs and professionals involved in the food production and trade as well as reportage on agri-food / agro-alimentation.

She was born in Athens in 1969 and graduated from the Maraslio School of Athens. She studied at the Faculty of History and Archaeology of the Athens School of Philosophy. 

She started working as a journalist in 1997 for the "Metro" magazine.